Baked Veal Chops

Oxmoor House
4 servings


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4 ( 1-inch-thick) veal loin chops
1 teaspoon salt
1/2 cup all-purpose flour
2 eggs, beaten
1/2 cup fine dry breadcrumbs
1/4 cup bacon drippings
1/4 cup hot water


Sprinkle chops with salt; dredge in flour. Dip chops in egg; dredge in breadcrumbs.

Brown chops in bacon drippings in a large skillet over medium heat. Transfer chops to a 12- x 8- x 2-inch baking dish. Pour hot water around chops. Bake at 350° for 45 minutes or until chops are tender.

Created date

February 2010