Baked Tofu Pita with Cucumber-Radish Salad and Fruit



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1/2 Tomato
1/2 tablespoon Low-fat, egg-free mayonnaise
2 ounce whole-Wheat pita bread


Cut tofu into one-inch cubes. Rinse and chop tomato; mix with tofu cubes. Toast pita and cut in half. Spread each half of pita with mayonnaise and stuff with half tofu and tomato mixture. Serve.

Created date

June 2004

Nutritional Information

Calories 380
Protein 23 g
Carbohydrate 51 g
Fat 11 g
Satfat 2 g
Sodium 660 mg
Fiber 8 g
Sugars 9 g
Cholesterol 0 mg