Baked Sweet-and-Savory Mashed Potatoes

Southern Living
Baked Sweet-and-Savory Mashed PotatoesRecipe
6 to 8 servings


+ Add To Shopping List
3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
1 tablespoon salt, divided
1 (29-ounce) can sweet potatoes in syrup, drained and mashed
1 (8-ounce) package 1/3-less-fat cream cheese, softened
6 bacon slices, cooked and crumbled
3/4 cup light sour cream
2/3 cup chicken broth
1/2 teaspoon pepper
Garnish: crumbled bacon


Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain.

Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.

Bake, uncovered, at 350° for 20 minutes. Garnish, if desired.

Created date

October 2002