Baked Shrimp with Tomatoes and Feta


Serves 6

Cost per Serving:



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1 1/2 28-oz. cans whole peeled tomatoes, drained
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
Salt and pepper
1 1/2 pounds large shrimp, peeled, deveined
2 1/2 tablespoons chopped fresh oregano
5 ounces crumbled feta


Prep: 15 Minutes
Cook: 25 Minutes

1. Preheat oven to 400°F. Mash tomatoes until chunky. Warm oil in an ovenproof skillet over medium heat. Sauté onion for 7 minutes until tender. Add garlic; sauté 1 minute. Season with salt and pepper.

2. Add tomatoes; simmer, stirring, until most of liquid has evaporated, about 5 minutes. Stir in shrimp and oregano, then sprinkle feta on top.

3. Place skillet in oven; bake until shrimp are opaque, approximately 10 minutes. Serve hot.

Created date

December 2014

Nutritional Information

Calories 245
Fat 13 g
Satfat 5 g
Protein 20 g
Carbohydrate 11 g
Fiber 2 g
Cholesterol 164 mg
Sodium 1307 mg