Baked Shad

Oxmoor House
6 to 8 servings


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1 (2 1/2-pound) dressed shad
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine, melted
Lemon slices
Fresh parsley sprigs


Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper; place fish in a well-greased 12- x 8- x 2- inch baking dish. Pour butter over fish.

Bake, uncovered, at 400° for 25 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter; garnish with lemon and parsley. Serve immediately.

Created date

February 2010