Baked Rice

Oxmoor House
8 servings


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2 tablespoons vegetable oil
1 cup uncooked regular rice
1/4 cup chopped onion
2 cups chicken broth, undiluted
1 tablespoon butter or margarine
3/4 cup fresh mushrooms, sliced
1/4 teaspoon salt


Heat oil in a large cast-iron skillet; add rice and onion. Cook over medium heat until rice is lightly browned. Add chicken broth; stir well.

Melt butter in a small skillet. Sauté mushrooms in butter about 5 minutes. Stir into rice mixture. Add salt; stir well.

Cover, and bake at 350° for 30 minutes.

Created date

February 2010