Baked Potato Puffs

Oxmoor House
1 1/2 dozen


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4 cups cooked, mashed potatoes
1/4 cup butter or margarine, melted
2 egg yolks
1/2 teaspoon salt
1/8 teaspoon dry mustard
1/4 teaspoon pepper
1 egg, beaten


Combine first 6 ingredients; beat on medium speed of an electric mixer until smooth. Shape mixture into 2-inch balls. Flatten balls to 1/2-inch thickness, and place on a lightly greased baking sheet. Brush surface of each with egg. Bake at 400° for 12 minutes or until browned.

Created date

February 2010