Baked Pork Butt Roast

Southern Living
Serve this baked pork butt roast at your next family dinner for an easy and delicious meal.
Makes 8 to 10 servings


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1 (4- to 5-lb.) boneless pork shoulder roast (Boston butt)
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper


Prep: 10 Minutes
Bake: 4 Hours
Stand: 15 Minutes

1. Preheat oven to 350°. Trim boneless pork shoulder roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan.

2. Bake at 350° for 4 to 4 1/2 hours or until a meat thermometer inserted into thickest portion registers 180°. Let stand 15 minutes before slicing.

Created date

January 2009