Baked Pita Wedges

Oxmoor House
Coat fresh pita bread wedges with cooking spray and and a little Greek seasoning for homemade pita "chips" that taste better than storebought.
4 servings (serving size: 8 wedges).


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2 pita bread rounds
1 teaspoon Greek seasoning
Olive oil-flavored cooking spray


Total: 10 Minutes

Split 2 pita bread rounds in half horizontally. Cut each half into 8 wedges. Arrange wedges, cut sides up, on a baking sheet. Sprinkle with 1 teaspoon Greek seasoning, and generously coat with olive oil-flavored cooking spray. Bake at 400° for 6 to 7 minutes or until crisp.

Created date

August 2009

Nutritional Information

Calories 77
Caloriesfromfat 11 %
Fat 0.9 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.4 g
Carbohydrate 14.1 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 349 mg
Calcium 0.0 mg