Baked Peaches

Oxmoor House
4 to 6 servings


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4 cups peeled, sliced fresh peaches
1 tablespoon butter or margarine
1 cup firmly packed brown sugar
1/4 cup water
1/4 cup Chablis or other dry white wine
Grated rind and juice of 1 lemon
1/2 teaspoon ground mace
Sweetened whipped cream


Place peaches in a 1 1/2-quart casserole; dot with butter. Combine sugar, water, wine, lemon rind and juice, and mace; mix well. Pour over peaches.

Bake, uncovered, at 350° for 30 minutes or until peaches are tender. Spoon into individual serving dishes using a slotted spoon. Dollop with sweetened whipped cream.

Created date

February 2010