Baked Nectarines with Cream

Oxmoor House
To ripen nectarines, place the fruit in a basket, at room temperature, for 2 or 3 days or until soft. The nectarines will get sweeter the longer they stand.
4 servings (serving size: 4 nectarine wedges, 2 tablespoons syrup, and 2 tablespoons ice cream)


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1 tablespoon sugar
1/3 cup peach nectar
4 nectarines, each cut into 4 wedges
1/2 cup vanilla low-fat ice cream
Ground nutmeg (optional)


Prep: 5 Minutes
Cook: 20 Minutes

Preheat oven to 400°.

Combine sugar and peach nectar in a 9-inch pie plate. Place nectarine wedges, skin side up, in pie plate. Bake at 400° for 20 minutes or until tender. Spoon hot fruit and syrup evenly into 4 individual serving bowls. Top each evenly with ice cream. Sprinkle with nutmeg, if desired.

Created date

March 2010

Nutritional Information

Calories 117
Fat 1.1 g
Satfat 0.3 g
Protein 2.1 g
Carbohydrate 26.8 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 13 mg
Caloriesfromfat 6 %
Fiber 2.6 g
Calcium 33 mg