Baked Italian Shrimp

Coastal Living
12 servings


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2/3 cup fine, dry breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 pounds unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoned salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil


Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.

Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.

Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.

Bake at 400° for 15 to 20 minutes, stirring twice.

Created date

April 2001