Baked Ham With Pickled Peaches

Oxmoor House
6 servings


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1 (22-ounce) jar pickled peaches, undrained
1 (2- to 2 1/2-pound) center-cut, fully cooked ham slice, about 1 inch thick
1/4 cup firmly packed brown sugar
6 whole cloves


Drain peaches, reserving 1 cup liquid. Set aside.

Place ham slice in a 12- x 8- x 2-inch baking dish. Pour peach liquid over ham; sprinkle with sugar. Insert cloves in ham. Bake, uncovered, at 300° for 45 minutes. Place reserved peaches around ham; bake 15 minutes or until peaches are heated. Serve peaches with ham.

Created date

February 2010