Baked Ham With Orange Glaze

Oxmoor House
8 to 10 servings


+ Add To Shopping List
1 (3-pound) canned ham, at room temperature
12 whole cloves
1 tablespoon grated orange rind
1/2 cup orange juice
2 tablespoons firmly packed dark brown sugar
1 tablespoon prepared mustard
Orange slices (optional)


Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° for 30 minutes.

Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.

Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.

Created date

February 2010