Baked Ham Steak With Sauce

Oxmoor House
8 servings


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1 (3- to 3 1/2-pound) center-cut, fully cooked ham slice, about 1 1/2 inches thick
1 cup water
1/2 cup vinegar
1/2 cup firmly packed brown sugar
1 tablespoon dry mustard
2 tablespoons all-purpose flour


Place ham slice in a 12- x 8- x 2-inch baking dish. Bake, uncovered, at 350° for 30 minutes.

Combine water, vinegar, sugar, and mustard; pour over ham. Bake, uncovered, an additional 30 minutes. Remove ham to a warm serving dish, reserving ham drippings.

Combine ham drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until thickened. Serve sauce over warm ham.

Created date

February 2010