Baked Grouper

Oxmoor House
4 to 6 servings


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1 (3-pound) dressed grouper
2 tablespoons butter or margarine, divided
1 (6-ounce) can sliced mushrooms, drained
5 green onions, chopped
1 bay leaf
Pinch of ground thyme
1/2 cup soft breadcrumbs
1 cup Chablis or other dry white wine
Salt and pepper to taste
Fresh parsley sprigs


Rinse fish thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish. Add 1 tablespoon butter, mushrooms, onion, bay leaf, and thyme. Sprinkle fish with breadcrumbs; dot with remaining butter. Add wine to baking dish. Bake at 350° for 1 hour or until fish flakes easily when tested with a fork. Baste occasionally with pan juices.

Remove fish and vegetables to a warm serving platter, discarding bay leaf; sprinkle with salt and pepper to taste. Garnish with parsley. Serve immediately.

Created date

February 2010