Baked Grits

Oxmoor House
8 servings

Ingredients

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1 cup uncooked regular grits
2 cups water
2 cups milk
3 tablespoons sugar
1 teaspoon salt
2 eggs, separated
1/2 cup whipping cream

Preparation

Combine grits, water, and milk in a medium saucepan; mix well. Bring to a boil; stir in sugar and salt. Reduce heat to medium; continue to cook, uncovered, until mixture thickens and liquid is absorbed. Let cool.

Beat egg yolks lightly; stir into cooled grits mixture. Add whipping cream; mix well.

Beat egg whites (at room temperature) until stiff peaks form. Gently fold into grits mixture. Spoon into a lightly greased 1 1/2- quart casserole. Bake at 350° for 50 minutes. Let stand 10 minutes before serving.

Created date

February 2010