Baked Greek-Style Bean Dip

Oxmoor House
3 3/4 cups.

Ingredients

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2 (15.8-ounce) cans Great Northern beans, drained and rinsed
1 (8-ounce) package nonfat cream cheese
4 ounces crumbled reduced-fat feta cheese
1 1/2 teaspoons minced garlic (about 3 cloves)
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/2 cup seeded, finely chopped tomato
1/4 cup sliced ripe olives

Preparation

Prep: 7 Minutes
Cook: 25 Minutes

Position knife blade in food processor bowl. Add first 8 ingredients, and process until smooth, scraping sides of processor bowl once. Spoon into a 1 1/2-quart baking dish. Cover and bake at 350° for 25 minutes or until thoroughly heated.

Sprinkle tomato and olives over dip before serving.

Created date

August 2009

Nutritional Information

Calories 19
Caloriesfromfat 19 %
Fat 0.4 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.7 g
Carbohydrate 2.3 g
Fiber 0.4 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 86 mg
Calcium 0.0 mg