Baked Gnocchi with Pumpkin-Cheese Sauce

Baked Gnocchi with Pumpkin-Cheese SauceRecipe

Photo: Annabelle Breakey; Styling: Emma Star Jensen

Serves 4

Cost per Serving:



+ Add To Shopping List
1 16-oz. package fresh or frozen gnocchi
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
3/4 cup canned pumpkin puree
1/2 cup whole milk
1 loosely packed cup shredded Gruyère (about 2 oz.)
Salt and pepper


Prep: 25 Minutes
Cook: 25 Minutes

1. Preheat oven to 375ºF. Mist an 8-inch-square baking dish with cooking spray. Cook gnocchi as package label directs. Drain well and spread in prepared baking dish.

2. Melt butter in a small saucepan over medium heat. Stir in flour; cook, stirring, 1 minute. Whisk in pumpkin and milk. Cook, whisking, until very thick, about 5 minutes.

3. Whisk in cheese until smooth. Season with salt and pepper and pour over gnocchi. Bake until bubbling, 20 to 25 minutes.

Created date

January 2015

Nutritional Information

Calories 410
Fat 14 g
Satfat 9 g
Protein 17 g
Carbohydrate 53 g
Fiber 4 g
Cholesterol 49 mg
Sodium 749 mg