Baked Four Cheese Ravioli in Marinara Sauce

BUITONI® Recipes
Baked Four Cheese Ravioli in Marinara SauceRecipe
Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. The addition of mozzarella cheese to the dish creates extra richness. This is perfect for a quick weekday meal or for casual entertaining.
4 servings

Ingredients

+ Add To Shopping List
1 package (9 ounces) BUITONI Refrigerated Four Cheese Ravioli , cooked, drained and kept warm
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup fresh breadcrumbs
1 tablespoon olive oil

Preparation

Prep: 10 Minutes
Cook: 30 Minutes

PREHEAT oven to 400º F. Lightly grease 8-inch-square baking dish.

COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Combine breadcrumbs and oil in small bowl; sprinkle over pasta mixture; cover.

BAKE for 20 minutes. Uncover; bake for an additional 5 minutes.

Created date

June 2014

Nutritional Information

Calories 370
Caloriesfromfat 150
Fat 25 %
Satfat 38 %
Cholesterol 17 %
Sodium 40 %
Carbohydrate 13 %
Fiber 14 %
Sugars 7 g
Protein 16 g
Calcium 30 %
Iron 8 %