Baked Fish and Vegetables



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10 ounce fillet of fish of choice
1/4 small onion
1/2 teaspoon thyme
1/2 dried dill
1/3 tablespoon fresh lemon juice
1 med fresh zuchhini
1/3 tablespoon olive oil


Preheat oven to 400 degrees F. Rinse and pat dry the fish. Julienne or slice onion and zucchini. Toss the vegetables with half of the oil. Spread half of the vegetables on the bottom of the dish, top with fish fillet and drizzle it with remaining oil. Then top fish with the rest of the vegetables. Sprinkle lemon juice and herbs over the mixture plus a couple of grinds of black pepper, if desired. Cover with foil and bake about 15 minutes or until fish is no longer translucent and vegetables are tender.

Created date

June 2004

Nutritional Information

Calories 560
Protein 58 g
Carbohydrate 11 g
Fat 31 g
Satfat 4.5 g
Sodium 150 mg
Fiber 4 g
Sugars 7 g
Cholesterol 170 mg