Baked Eggs

Oxmoor House
4 servings


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8 eggs
Salt and pepper to taste
1/4 cup half-and-half, divided
1 tablespoon plus 1 teaspoon butter or margarine, divided


Break 2 eggs, and gently slip into a greased 10-ounce custard cup or ramekin. Sprinkle eggs with salt and pepper to taste. Top with 1 tablespoon half-and-half and 1 teaspoon butter. Repeat procedure with remaining ingredients.

Bake at 350° for 15 minutes or until whites are set and yolks are soft and creamy. Serve immediately.

Note: This is a good way to prepare eggs in quantity.

Created date

February 2010