Baked Cranberries with Rum

Cooking Light
8 servings (serving size: 1/4 cup)


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1 (12-ounce) bag fresh or frozen cranberries, thawed
3/4 cup sugar
1/4 teaspoon ground cinnamon
Dash of freshly grated nutmeg
Cooking spray
2 tablespoons light rum


Combine cranberries, sugar, cinnamon, and a nutmeg in an 8-inch square baking dish coated with cooking spray; cover tightly with foil. Bake at 350° for 30 minutes; uncover and stir gently. Bake, uncovered, an additional 15 minutes or until cranberries are tender and sauce is syrupy. Remove from oven; stir in rum. Cool to room temperature. Chill at least 1 hour before serving.

Created date

November 2008

Nutritional Information

Calories 100
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 1 mg
Calcium 5 mg