Baked Chicken Fingers

Country Crock
country crock baked chicken fingers recipeRecipe
4 servings

Ingredients

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1 pound boneless, skinless chicken breasts, cut into 1-inch strips
4 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D or Omega Plus, melted
2/3 cup Italian seasoned dry bread crumbs

Preparation

Preheat oven to 375°. Lightly grease baking sheet; set aside.

Dip chicken in melted Shedd's Spread Country Crock® Calcium plus Vitamin D, then bread crumbs. Arrange chicken on prepared sheet. Bake 30 minutes or until chicken is thoroughly cooked.

Created date

March 2009