Baked Canadian Bacon With Port Wine Sauce

Oxmoor House
16 servings


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1 1/2 cups firmly packed brown sugar
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 (4 1/2- to 5-pound) whole Canadian bacon
1 cup Chablis or other dry white wine


Combine brown sugar, vinegar, and mustard in a medium mixing bowl, mixing to form a paste; stir well, and set aside.

Place bacon in a lightly greased roasting pan; coat with brown sugar paste. Cover tightly with aluminum foil, and refrigerate overnight.

Pour wine over bacon; cover and bake at 350° for 1 1/2 hours. Uncover and bake an additional 30 minutes or until bacon has browned. Remove bacon to a warm serving platter; let stand 10 minutes before slicing. Slice and serve with Port Wine Sauce.

Created date

February 2010