Baked Brie with Green Salsa



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1 whole brie cheese (1/2 to l lb.)
3/4 to 1 1/2 cups prepared green salsa (with tomatillos)
Ground New Mexico chili
4 cups tortilla chips


1. Place brie in a shallow ovenproof casserole or pan 2 inches wider than the cheese. Spoon salsa about 1/2 inch deep around cheese. Dust cheese with ground New Mexico chili or chili powder (use a stencil if desired).

2. Bake in a 400° oven until melted in center, 8 to 10 minutes. (Or heat in a microwave oven at full power, 100%, for 4 to 6 minutes.) Keep hot on an electric warming tray or over a candle warmer to serve. Offer tortilla chips to spoon cheese and salsa onto.

Created date

October 2003

Nutritional Information

Calories 143
Caloriesfromfat 59 %
Protein 5 g
Fat 9.3 g
Satfat 0.8 g
Carbohydrate 11 g
Fiber 1 g
Sodium 302 mg
Cholesterol 19 mg