Baked Brie With Blueberry-Ginger Topping

Southern Living
Makes 8 to 10 appetizer servings


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1 cup fresh blueberries
1/4 cup firmly packed brown sugar
1 1/2 tablespoons cornstarch
2 tablespoons cider vinegar
2 tablespoons diced onion
1 tablespoon grated fresh ginger
1 (3-inch) cinnamon stick
1/8 teaspoon salt
1 (8-ounce) Brie round
Assorted crackers


Prep: 10 Minutes
Cook: 5 Minutes
Chill: 1 Hours
Bake: 10 Minutes

Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture at least 1 hour.

Place Brie round on an ungreased baking sheet.

Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled blueberry topping. Serve with crackers.

Created date

June 2005