Baked Brie with Jezebel Peaches

Southern Living
Indulgent, fresh, and easy as pie, this summer version of baked Brie won raves in the SL Test Kitchen. Can't find Brie packed in a wooden box? Simply bake the cheese in a small pie plate or baking dish.
Makes 6 to 8 servings


+ Add To Shopping List
1 tablespoon hot jalapeno pepper jelly
1 teaspoon spicy brown mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 large ripe peach, peeled and diced
1 Brie round (about 13.2 oz.), packed in a wooden box
Assorted crackers


Hands-on: 15 Minutes
Total: 30 Minutes

1. Preheat oven to 350°. Stir together first 4 ingredients; gently stir in peaches until coated.

2. Unwrap Brie; trim and discard rind from top. Return cheese to wooden box bottom, and place box on a baking sheet.

3. Bake at 350° for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake 5 minutes or until cheese is melted. Carefully transfer box to a platter, and serve immediately with crackers.

Created date

May 2014