Baked Beans in a Pot

Oxmoor House
total time: 15 minutes
4 servings.

Ingredients

+ Add To Shopping List
1 (15-ounce) can no-salt-added kidney or pinto beans
3 tablespoons brown sugar
2 tablespoons dried onion flakes
1/4 cup barbecue sauce

Preparation

Drain 1 (15-ounce) can no-salt-added kidney or pinto beans. Combine drained beans, 3 tablespoons brown sugar, 2 tablespoons dried onion flakes, and 1/4 cup barbecue sauce in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Uncover, and cook 5 additional minutes.

Created date

August 2009

Nutritional Information

Calories 128
Caloriesfromfat 4 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 6.3 g
Carbohydrate 25.1 g
Fiber 2.6 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 148 mg
Calcium 0.0 mg