Baked Bacon

Baked bacon is an easy alternative to standing over the stove and dodging splattering grease. The bacon still turns out crispy and you avoid the hassle.
Makes 4 or 5 servings


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1 pound thick-sliced bacon


Arrange bacon in a single layer in a 10- by 15-inch rimmed pan. Bake in a 375° regular or convection oven until browned, 17 to 25 minutes, turning slices over after 10 minutes. Transfer bacon to towels to drain; discard fat in pan. Serve warm or at room temperature.

Created date

August 2004

Nutritional Information

Calories 146
Caloriesfromfat 80 %
Protein 7.7 g
Fat 13 g
Satfat 4.4 g
Carbohydrate 0.2 g
Fiber 0.0 g
Sodium 405 mg
Cholesterol 22 mg