Photo: Leigh Beisch; Styling: Karen Shinto
- 1. Heat grill to high (450° to 550°). Combine seasonings in a small bowl. Set fish on a rimmed baking sheet. Rub all over with oil, then sprinkle with seasonings. Oil cooking grate, using tongs and a wad of oiled paper towels.
- 2. Grill fish, covered, turning once, until just cooked through, 4 to 6 minutes total. Break fish into large chunks. Fill tortillas with slaw and fish. Serve with tartar sauce.
- *If tortillas are very thin, buy double the amount and stack 2 per taco.
- Note: Nutritional analysis is per taco with 1 tbsp. sauce.
- Calories: 151
- Calories from fat: 27%
- Protein: 10g
- Fat: 4.7g
- Saturated fat: 0.6g
- Carbohydrate: 18g
- Fiber: 1.9g
- Sodium: 210mg
- Cholesterol: 17mg