Bacon Wrapped Feta and Almond Stuffed Dates

Athenos Feta
Bacon Wrapped Feta and Almond Stuffed Dates
16 Servings


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16 large Medjool dates
2 ounces (1/2 of 4-oz. pkg.) ATHENOS Mild Feta Cheese
32 skinless almonds
8 slices bacon, cut in half


Prep: 20 Minutes
Cook: 15 Minutes

HEAT oven to 425ºF.

CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese and 2 nuts.

WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.

BAKE 14 to 15 min. or until bacon is crisp, turning after 8 min. Cool 5 min; transfer to plate. Serve warm or at room temperature.

Created date

May 2013