Bacon-Wrapped Beef Fillets

Southern Living
Use salt-free seasoning to add big flavor without additional sodium.
Makes 4 servings


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1 tablespoon salt-free Greek seasoning
1/4 teaspoon garlic powder
1/4 cup steak sauce
1/4 cup orange juice
4 (4-oz.) 1 1/2-inch-thick beef tenderloin steaks
4 turkey bacon slices


Prep: 15 Minutes
Stand: 40 Minutes
Grill: 20 Minutes

1. Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and let stand 30 minutes. Remove steaks from marinade, and discard marinade. Set steaks aside.

2. Microwave turkey bacon on HIGH 30 seconds.

3. Wrap 1 slice of bacon around each steak, and secure with wooden picks.

4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.

Note: For testing purposes only, we used A1 Steak Sauce.

Created date

March 2006

Nutritional Information

Calories 219
Caloriesfromfat 44 %
Fat 10.4 g
Satfat 3.7 g
Monofat 3 g
Polyfat 0.3 g
Protein 27.2 g
Carbohydrate 2.4 g
Fiber 0.0 g
Cholesterol 89 mg
Iron 1.8 mg
Sodium 374 mg
Calcium 28 mg