Bacon-Wrapped Asparagus

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Bacon-Wrapped AsparagusRecipe

Photo: psfreeman

Serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. From Patricia Kitts: Dickinson, Texas. Serving Accompaniments: Antipasto Picnic Salad, Can-Can Chicken, Bacon-Wrapped Stuffed Jalapenos, and Edna's Ho Ho Cake. Recipe published in Quick Cooking March/April 2005.

3 servings

Ingredients

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10 fresh asparagus spears, trimmed
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Preparation

Prep: 20 Minutes
Cook: 10 Minutes

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.

• Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks.

Created date

August 2015