Bacon-Tomato Linguine

Oxmoor House
Bacon-Tomato Linguine Recipe
Photo: Oxmoor House
If you can't find a package of cooked bacon pieces, buy a package of precooked bacon, and chop 8 slices.
4 servings (serving size: 1 1/4 cups)


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8 ounces uncooked linguine
2 teaspoons olive oil
1/2 cup chopped onion
1 (2.5-ounce) package cooked bacon pieces (such as Hormel)
1 1/3 cups grape tomatoes, halved
4 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup (1 ounce) preshredded fresh Parmesan cheese


Prep: 2 Minutes
Cook: 15 Minutes
Stand: 3 Minutes

Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1/2 cup pasta water.

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add bacon bits; sauté 2 minutes. Add tomato, garlic, and oregano; sauté 30 seconds. Remove from heat.

Add pasta, reserved pasta water, salt, and pepper. Stir well, and cook 1 minute or until thoroughly heated and liquid is absorbed. Remove from heat; cover and let stand 3 minutes. Sprinkle with cheese.

Created date

April 2008

Nutritional Information

Calories 301
Caloriesfromfat 32 %
Fat 11 g
Satfat 3.6 g
Monofat 2.1 g
Polyfat 0.3 g
Protein 14.4 g
Carbohydrate 37.1 g
Fiber 2.8 g
Cholesterol 21 mg
Iron 2.1 mg
Sodium 745 mg
Calcium 81 mg