Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Bacon makes everything better! Crumbling a few pieces of the good stuff over this dish adds so much flavor while staying low on calories and fat.
Serves 4 (serving size: 1/2 cup)
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12 ounces broccoli florets
2 slices center-cut bacon
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Place broccoli florets in a large saucepan of boiling water. Cook 3 to 4 minutes or until broccoli is crisp-tender; drain. Heat a medium nonstick skillet over medium-high heat. Add bacon; cook until crisp. Remove bacon slices from pan with a slotted spoon; crumble. Add broccoli, bacon, pepper, and salt to bacon drippings in pan; cook 1 minute, tossing to coat broccoli.
Fat 1.3 g
Satfat 0.6 g
Sodium 164 mg