Bacon-Ranch Quesadillas

Southern Living
Makes 4 servings


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PAM Original No-Stick Cooking Spray
1/4 cup Ranch dressing
4 (8-inch) flour tortillas
1 cup (4 oz.) shredded Mexican four-cheese blend
4 bacon slices, cooked and crumbled
1 plum tomato, seeded and chopped
Ranch dressing


Prep: 15 Minutes
Cook: 4 Minutes

1. Spray a large nonstick skillet with cooking spray. Place skillet over medium-high heat until hot.

2. Spread Ranch dressing evenly on 1 side of each tortilla. Place 1 tortilla, dressing side up, in hot skillet; top evenly with half each of cheese, bacon, and tomato. Lightly press a second tortilla, dressing side down, on top of mixture. Coat lightly with cooking spray, and cook 1 to 2 minutes on each side or until golden.

3. Repeat procedure with remaining tortillas, cheese, bacon, and tomato.

4. Cut each quesadilla into wedges. Serve with Ranch dressing and salsa.

Created date

August 2006