Bacon-Powered Broccoli

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Bacon-Powered BroccoliRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Down a dose of veggies for breakfast by folding leftovers into scrambled eggs.

Serves 6 (serving size: 2/3 cup)


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2 ounces center-cut bacon
3 cups broccoli florets, halved lengthwise
1 1/2 cups thinly sliced red cabbage
1/2 cup chopped onion
8 garlic cloves, very thinly sliced
1/2 teaspoon caraway seeds
1 tablespoon rice vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon minced fresh chives


Hands-on: 22 Minutes
Total: 22 Minutes

1. Place bacon in a large skillet over medium heat; cook 6 minutes or until crisp. Remove bacon with a slotted spoon, reserving drippings; drain on paper towels. Finely chop bacon.

2. Increase heat to medium-high. Add broccoli, cut sides down, to drippings in pan; cook 4 minutes or until browned (do not stir). Add cabbage, onion, and garlic; cook 2 minutes, stirring frequently. Reduce heat to medium; cook 3 minutes or until broccoli is tender. Add caraway seeds; cook 1 minute. Remove from heat; stir in vinegar and pepper. Top with bacon and chives.

Created date

September 2015

Nutritional Information

Calories 78
Fat 3.4 g
Satfat 1.6 g
Monofat 1.4 g
Polyfat 0.4 g
Protein 5 g
Carbohydrate 8 g
Fiber 3 g
Cholesterol 12 mg
Iron 1 mg
Sodium 235 mg
Calcium 55 mg