Bacon And Piquant Green Beans

Oxmoor House
4 servings


+ Add To Shopping List
1/2 pound smoked bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
1 (16-ounce) can French-style green beans, drained
1/3 cup chili sauce


Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet. Drain bacon on paper towels; set aside.

Sauté onion in pan drippings over low heat until tender. Add green beans, chili sauce, and reserved bacon; stir well. Serve hot.

Created date

February 2010