Bacon Pasta

Southern Living
4 to 6 servings.Pamala HanlinHilton Head Island, South Carolina


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12 to 15 bacon slices
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
16 ounces penne, cooked
1 cup grated Parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onions


Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon.

Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender. Stir in pasta, Parmesan cheese, whipping cream, and pepper; simmer over medium-low heat, stirring often, until sauce is thickened. Stir in bacon and sliced green onions; serve immediately.

Created date

October 2003