Bacon, Onion and Cheddar Dip

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Bacon, Onion and Cheddar DipRecipe

Photo: Jonny Valiant; Styling: Blake Ramsey Murray

To make Bacon, Onion and Cheddar Dip, add 4 tablespoons mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving.

Makes 1/2 cup

Ingredients

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1 tablespoon beef bouillon granules
3 tablespoons dried minced onion
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 teaspoon sugar
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons bacon bits

Preparation

Hands-on: 15 Minutes
Total: 15 Minutes

Combine all ingredients in a small jar or airtight container. Write mixing instructions on a gift tag or card.

On gift tag: "To make Bacon, Onion and Cheddar Dip, add 4 Tbsp. mix to 3/4 cup sour cream and 1/3 cup shredded Cheddar. Chill for at least 30 minutes before serving."

Created date

October 2015