Bacon-Olive Cream Cheese

Southern Living
Makes about 1 1/2 cups

Ingredients

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1 (8-ounce) package cream cheese, softened
8 bacon slices, cooked and crumbled
24 pimiento-stuffed olives, chopped
4 tablespoons chopped fresh chives
1/4 teaspoon pepper

Preparation

Combine all ingredients.

To make ahead: Cover and chill for up to 3 days. For easier spreading, let stand 30 minutes or until softened.

Created date

August 2004