Bacon Nigiri

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Bacon NigiriRecipe
Photo: Ryan Liebe; Styling: Mary Clayton Carl


This fun, bacon-y twist on nigiri sushi makes a great party snack. Don’t forget the Sriracha.

Serves 4 (serving size: 1 piece)


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1 (7.4-ounce) package Annie Chun's white sticky rice
2 slices cooked and finely chopped center-cut bacon
1 1/2 tablespoons finely chopped green onions
2 teaspoons toasted sesame seeds
1 1/2 tablespoons rice vinegar
1 teaspoon sugar
2 slices cooked center-cut bacon, halved


Combine rice, finely chopped bacon, green onions, sesame seeds, vinegar, and sugar. Shape rice mixture into 4 oblong portions. Refrigerate 20 minutes. Top each portion with 1 dot of Sriracha and 1/2 slice bacon.

Created date

September 2014

Nutritional Information

Calories 113
Fat 2.6 g
Satfat 1.1 g
Protein 4 g
Sodium 142 mg