about 2 cups
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1 (16-ounce) carton commercial sour cream
2 tablespoons half-and-half
2 tablespoons prepared horseradish
2 tablespoons finely chopped green onion tops
4 slices bacon, cooked and crumbled
1/2 teaspoon salt
Combine sour cream and half-and-half, mixing well; add horseradish, onion, bacon, and salt, reserving 1 tablespoon bacon. Stir well. Cover and refrigerate overnight.
Sprinkle reserved bacon over dip. Serve with corn chips.