Bacon Hominy

Oxmoor House
4 to 6 servings


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6 slices bacon
1 medium onion, chopped
1 (29-ounce) can hominy, drained
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 cup water
1 teaspoon sugar
1/2 teaspoon salt
Dash of pepper


Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble bacon, and set aside.

Sauté onion in bacon drippings until tender. Add bacon, hominy, soup, water, sugar, salt, and pepper. Simmer, uncovered, for 30 minutes.

Created date

February 2010