Photo: Jason Wallis; Styling: Cindy Barr
Family and guests alike will enjoy the smoky bacon flavor of Bacon Green Beans. You'll enjoy the ease of this simple side—plus there are only 4 ingredients!
Serves 4 (serving size: about 1/2 cup)
+ Add To Shopping List
2 center-cut bacon slices, chopped
12 ounces haricots verts, trimmed
3 tablespoons water
1/8 teaspoon black pepper
Cook bacon in a large skillet over medium-high heat until done. Remove bacon from pan with a slotted spoon. Add haricots verts to drippings in pan; toss to combine. Sauté 2 minutes. Add water; cover and cook 2 minutes or until crisp-tender. Sprinkle with bacon and black pepper.
Fat 1.2 g
Satfat 0.5 g
Sodium 73 mg