Bacon And Egg Sandwich Spread

Oxmoor House
about 3/4 cup


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6 slices bacon, cooked and crumbled
2 hard-cooked eggs, chopped
2 tablespoons sweet pickle relish
1 tablespoon mayonnaise
White bread slices


Combine bacon, egg, pickle relish, and mayonnaise in a small mixing bowl; mix well. Cover and chill until ready to use. Spread on bread slices to serve.

Created date

February 2010