Bacon-Cheese Muffins

Southern Living
1 dozen


+ Add To Shopping List
1/4 cup butter or margarine, softened
2 tablespoons sugar
1 large egg
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (2-ounces) shredded Cheddar cheese
3 bacon slices, cooked and crumbled
1 cup milk


Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.

Combine flour, baking powder, salt, cheese, and bacon; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.

Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.

Created date

October 2003