Bacon-and-Olive Canapés

Southern Living
You can make the cream cheese mixture up to 2 days ahead.
Makes 3 to 6 dozen

Ingredients

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1 (8-oz.) package cream cheese, softened
2 tablespoons sour cream
2 tablespoons mayonnaise
1/2 cup green olives, chopped
6 cooked and crumbled bacon slices
1/4 teaspoon pepper
Salt to taste
18 white sandwich bread slices
Sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes

Preparation

Hands-on: 40 Minutes
Total: 40 Minutes

1. Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.

2. Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

Created date

April 2012