Baby Romaine Salad

Cooking Light
4 servings


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2 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
6 cups baby romaine lettuce leaves


Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat.

Created date

March 2011

Nutritional Information

Calories 63
Fat 3.7 g
Satfat 0.5 g
Sodium 185 mg